Mom's O'BRIEN KIELBASA SKILLET Recipe

O'BRIEN KIELBASA SKILLET

INGREDIENTS - 1 POUND FULLY COOK KIELBASA SAUSAGE CUT INTO 1/2 INCH PIECES. We have used smoked sausage, and ham. Left over baked chicken would be
good also. We have also used Jimmy Deans fresh sausage)

1 (24 ounce) package frozen O'Brien hash brown potatoes
3 tablespoons cooking oil and olive oil.
pepper to taste

1. In a large skillet, brown sausage, remove with a slotted spoon and set aside. Add potatoes and oil to sausage drippings. Cover and cook over medium heat until
browned. Season with pepper. Return sausage to the pan, cover and cook until heated through. (If any leftovers, its good with eggs for breakfast)

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