Amelia's Cajun Shrimp Boil Recipe

Shrimp Boil For 2 Lbs.

Ingredients:
Crab Boil 1 Bottle per 2lbs
Whole Garlic Clove 1 smashed and chopped in half
Celery 4 to 5 sticks 1 ½ to 2 in.
Salt 2 tablespoons
Sugar 1 tablespoon
Lemon 1 ½ whole lemons cut into halves

In a 16 quart pot, fill ¾ full of water. Add ingredients. Allow to boil until water is rolling. Add 2lbs of shrimp. Cook for a minimum of 4 min. to a maximum of 6 min. No more.
Remove from heat, cover and let sit for 15 min. to allow for the shrimp to absorb the spices. Remove from pot and enjoy.

After removing the shrimp, for an added Cajun flare, add corn and or red potatoes and let boil until done.

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